Spicy 
Veggie 
Chef Recommended 
Most Popular 
Health Dining
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Spring Roll (Shanghai)
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California Sushi Roll (6) (Japan) $7.49
Homemade hand rolled warm sushi roll with avacado, cucumber and imitation crab meat
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Flaming Platter (Per Person) (Canton) $9.99
With fried shrimp fried wonton beef stick crab meat with cheese egg roll and B.B.Q pork loin
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Samosa (6) (Indian) $6.99
Deep-fried golden crispy triangular wraps filled with vegetables in a non-spicy curry
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Egg Drop Soup (Canton) $3.99
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Wonton Soup $4.29
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Vegetable Soup $5.49
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Chicken and Shrimp Sizzling Rice Soup $9.99
Sliced chicken, shrimp & vegetables in light chicken broth served with crispy rice
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Mae Yum Chicken Soup (Thai) $6.99
Sliced chicken cooked with tomato & basil in a spicy and sour soup
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Chardonny $5.29
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White Zinfandel $5.29
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Reisting $5.29
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pinogricio $5.29
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Moscato $5.29
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Sauvignon Blanc $5.29
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Plum Wine $5.49
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Sake (Vase) $5.99
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Merlot $5.29
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Malbec $5.29
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Cabernet $5.29
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Lambrusco $5.29
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1. Domestic Beer $3.49
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2. Imported Beer $4.29
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Sesame Ball (4) $4.99
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Mochi (2) $6.49
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Red Bean Pie (1) $5.99
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Taro Pie (1) $5.99
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Happy Family (Mandarin) $15.99
Shrimp, chicken, beef, B.B.Q. pork, sauteed with assortment of fresh vegetables
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Kung Pao Triple Delight (Szechwan) $15.99
Shrimp, Beef & Chicken sauteed in spicy sauce, topped with peanuts.
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Hunan Fish (Hunan) $23.99
Lightly battered sea bass fried until golden brown, then topped with Hunan spicy sauce.
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Steamed Chilean Sea Bass (Canton) $23.99
Steamed sea bass fillet flavored with ginger and scallions.
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Sunset Chilean Sea Bass (Szechwan) $23.99
Steamed to perfection with rice wine, then topped with chef's special hot spicy sauce.
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Golden Baked Salmon (Shanghai) $20.99
A baked salmon filet on bed of vegetables, sprinkled with flavorful ginger and scallion.
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Succulent Pompano (Shanghai) $18.99
Pan fried until crispy, then topped with special spicy brown sauce.
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Hot pepper Triple Combination (Hunan) $16.99
Shrimp, beef and chicken stir-fried with hot spicy pepper.
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Tangerine Shrimp (Mandarin) $18.99
Royal treat to shrimp lovers, our tangerine sauce has a special touch.
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Sweet & sour King (Canton) $16.99
Mixture of sweet and sour pork, shrimp, fish and chicken with vegetable & fruit in sweet & sour sauce.
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Crispy Pork (Peking) $9.99
Lightly battered pork fried until crispy, then stir-fried with mixed vegetables.
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Twice Cooked Pork (Hunan) $8.69
Brotted pork stir fried with cabbage, carrots, water chastnuts and onion in spicy hot sauce.
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Shrimp in Balck Bean Sauce (Szechwan) $9.99
Shrimp stir-fried in delicious and spicy black bean sauce.
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Broccoli Shrimp (Mandarin) $9.19
Jumbo shrimp stir-fried with fresh broccoli in a savory brown sauce.
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Shrimp in Garlic Sauce (Szechwan) $9.19
Jumbo shrimp stir-fried in delicate spicy garlic sauce with vegetables.
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Sweet & Sour Shrimp (Canton) $9.19
Crispy fried shrimp sauteed with vegetables and fruit in sweet and sour sauce
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Shrimp w. Lobster Sauce (Canton) $9.19
Jumbo shrimp, peas and carrots with ground pork served in creamy and light lobster sauce.
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Shrimp w. Cashew Nuts (Shanghai) $9.19
Shrimp sauteed with crispy roasted cashew nuts and zucchini in brown sauce
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Empress Shrimp (Hunan) $9.39
Lightly battered shrimp, sauteed with vegetables in savory sauce and a dash of hot oil.
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Panang Curry Shrimp (Thai) $9.99
Jumbo shrimp and vegetables simmered in coconut milk and spicy panang Thai curry.
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Crispy Shriimp (Peking) $9.99
Crispy fresh shrimp sauteed with sweet & spicy sauce on bed of vegetables.
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Shrimp Egg Foo Young (Canton) $9.99
Shrimp with an assortment of vegetables mixed with egg then deep fried with brown gravy, cilantro and green onion on the top.
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Chicken in Black Bean Sauce (Szechwan) $8.99
Chicken stir-fried in delicious and spicy black bean sauce.
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Orange Chicken (Hunan) $8.79
Lightly battered chicken sauteed with orange citron in dark brown sauce.
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Chicken in Garlic Sauce (Szechwan) $8.79
Thin slices of chicken breast in delicate garlic sauce with vegetables.
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Chicken with Cashew Nuts (Shanghai) $8.79
Chicken sauteed with cnspy roasted cashew nuts and zucchini in delightful brown sauce.
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Empress Chicken (Szechwan) $8.99
Lightly battered chicken sauteed with vegetables, in savory sauce and dash of hot oil.
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Sweet & Sour Chicken (Canton) $8.79
Crispy fried chicken salted with vegetables and fruit in sweet and sour sauce.
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Panang Curry Chicken (Thai) $9.29
White meat and vegetables simmered in coconut milk and spicy panang Thai curry.
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Golden Sesame Chicken (Mandarin) $9.29
Lightly battered chicken deep- fried until golden then stir-fried in a dash of brown sauce with sesame seed.
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General Tso's Chicken (Hunan) $8.99
Golden lightly battered chicken stir-fried with vegetable in hot tomato sauce.
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Moo Goo Gai pan (Canton) $8.79
Tender sliced chicken stir fried with mushroom, water chestnuts, carrots and peapods in delight white sauce.
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Volcano Beef (Hunan) $9.99
Thin slices of beef stir-fried with fresh vegetables in a delicious hot sauce.
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Mongolian Beef (Peking) $9.49
Thin slices of beef sauteed with onions, scallion, carrots and water chestnuts.
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Pepper Steak (Mandarin) $9.49
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Hunan Mixed Vegetables (Hunan) $8.59
An assortment of mixed vegetables stir-fried in light delicate sauce.
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Panang Curry Vegetable (Thai) $8.99
Fresh mixed vegetables simmered in coconut milk and spicy panang Thai curry.
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String Beans Szechwan Style (Szechwan) $8.59
Fresh green stir-fried with the home special mixed spices.
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Kim-Chi Fried Rice $7.99
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Grand Lo Mein $7.99
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Beef Fried Rice $7.29
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Beef Lo Mein $7.29
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Chicken Fried Rice $7.29
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Chicken Lo Mein $7.29
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Pork Fried Rice $7.29
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Pork Lo Mein $7.29
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Vegetable Fried Rice $7.29
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Vegetable Lo Mein $7.29
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Shrimp Fried Rice $7.59
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Shrimp Lo Mein $7.59
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Pad Thai (Thai) $8.99
Thin rice noodle stir-fried with mix of dried shrimp, bean sprouts and peanuts.
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Moo Shu Pork (Peking) $13.99
Shredded pork sauce with vegetables * eggs, wrapped in pancakes, with sweet plum sauce
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Sweet & sour Pork (Canton) $13.99
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Crispy Pork (Peking) $13.99
Lightly battered pork fried until crispy, then stir-fried with mixed vegetables.
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Twice Cooked Pork (Hunan) $13.99
Brotted pork stir fried with cabbage, carrots, water chastnuts and onion in spicy hot sauce.
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Shrimp in Balck Bean Sauce (Szechwan) $16.99
Shrimp stir-fried in delicious and spicy black bean sauce.
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Broccoli Shrimp (Mandarin) $15.99
Jumbo shrimp stir-fried with fresh broccoli in a savory brown sauce.
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Shrimp in Garlic Sauce (Szechwan) $15.99
Jumbo shrimp stir-fried in delicate spicy garlic sauce with vegetables.
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Sweet & Sour Shrimp (Canton) $15.99
Crispy fried shrimp sauteed with vegetables and fruit in sweet and sour sauce
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Shrimp w. Lobster Sauce (Canton) $15.99
Jumbo shrimp, peas and carrots with ground pork served in creamy and light lobster sauce.
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Shrimp w. Cashew Nuts (Shanghai) $15.99
Shrimp sauteed with crispy roasted cashew nuts and zucchini in brown sauce
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Empress Shrimp (Hunan) $15.99
Lightly battered shrimp, sauteed with vegetables in savory sauce and a dash of hot oil.
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Panang Curry Shrimp (Thai) $16.99
Jumbo shrimp and vegetables simmered in coconut milk and spicy panang Thai curry.
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Crispy Shriimp (Peking) $17.99
Crispy fresh shrimp sauteed with sweet & spicy sauce on bed of vegetables.
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Scallop in Garlic Sauce (Szechwan) $18.99
Scallops stir-fried with vegetables in delicate garlic sauce.
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Butterfly Shrimp (Canton) $27.99
Shrimp, bacon, onion pan fried in sweet and sour sauce, with topping of cilantro, green onions and ground almonds.
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Hunan Lobster (Hunan) $29.99
Lobster stir-fried with vegetables enhance a dash of wine and hot brown sauce which made the dish so irresistible.
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Sizzling Three Delight (Mandarin) $20.99
Shrimp, fish and scallops sauteed in light dellcious sauce, served with hot plate.
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Salt & Pepper Shrimp (Hunan) $18.99
Lightly fried shrimp stir-fried with diced vegetabels and sprinkle of salt & pepper.
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Crispy Calamari (Hunan) $18.99
Lightly fried calamari stir-fried with diced vegetables and sprinkle of salt & pepper.
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Shriimp Egg Foo Young (Canton) $15.99
Shrimp with an assortment of vegetables mixed with egg then deep fried with brown gravy, cilantro and green onion on the top.
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Firecraker Shrimp (Hunan) $18.99
Crispy fresh shrimp sauteed with Spicy fire cracker bed of shredded cabbage, carrots, scallions and home grow basil.
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Chicken in Black Bean Sauce (Szechwan) $13.99
Chicken stir-fried in delicious and spicy black bean sauce.
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Orange Chicken (Hunan) $13.99
Lightly battered chicken sauteed with orange citron in dark brown sauce.
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Chicken in Garlic Sauce (Szechwan) $13.99
Thin slices of chicken breast in delicate garlic sauce with vegetables.
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Chicken with Cashew Nuts (Shanghai) $13.99
Chicken sauteed with cnspy roasted cashew nuts and zucchini in delightful brown sauce.
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Empress Chicken (Szechwan) $13.99
Lightly battered chicken sauteed with vegetables, in savory sauce and dash of hot oil.
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Sweet & Sour Chicken (Canton) $13.99
Crispy fried chicken salted with vegetables and fruit in sweet and sour sauce.
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Hunan Chicken (Hunan) $13.99
Slices of chicken sauteed with vegetables in a light spicy brown sauce.
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Panang Curry Chicken (Thai) $14.99
White meat and vegetables simmered in coconut milk and spicy panang Thai curry.
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Golden Sesame Chicken (Mandarin) $13.99
Lightly battered chicken deep- fried until golden then stir-fried in a dash of brown sauce with sesame seed.
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General Tso's Chicken (Hunan) $13.99
Golden lightly battered chicken stir-fried with vegetable in hot tomato sauce.
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Moo Goo Gai pan (Canton) $13.99
Tender sliced chicken stir fried with mushroom, water chestnuts, carrots and peapods in delight white sauce.
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Szechwan Duck in Garlic Sauce (Szechwan) $29.99
Tender sliced duck in delicate garlic sauce and mixed fresh vegetables.
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Peking Duck (For 2) (Peking) $79.99
Whole Long Island duck specially prepared and served in three courses crispy duck skin with mandarin crepes. Duck soup with assorted vegetables. Seasoned sauteed duck with rice. (Please order a day in advance)
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Volcano Beef (Hunan) $15.99
Thin slices of beef stir-fried with fresh vegetables in a delicious hot sauce.
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Mongolian Beef (Peking) $14.99
Thin slices of beef sauteed with onions, scallion, carrots and water chestnuts.
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Pepper Steak (Mandarin) $14.99
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Sizzling Steak (Mandarin) $17.99
Beef stir-fried with assortment of vegetables in brown sauce over a hot plate.
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Golden Sesame Beef 9Mandarin) $16.99
Thinly sliced beef deep-fried until golden, then stir-fried in dark brown sauce with sesame seed.
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Beef Hot Pot (Szechwan) $18.99
Prime cut beef & baby napa in a tongue numbingly red pepper corn gravy.
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Hunan Mixed Vegetables (Hunan) $12.99
An assortment of mixed vegetables stir-fried in light delicate sauce.
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Panang Curry Vegetable (Thai) $13.99
Fresh mixed vegetables simmered in coconut milk and spicy panang Thai curry.
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String Beans Szechwan Style (Szechwan) $12.99
Fresh green stir-fried with the home special mixed spices.
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Salt & Pepper Tofu (Hunan) $13.99
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Crisp Tofu (Peking) $12.99
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Pan Fried Noodles (Canton) $16.99
Chicken, Beef, Shrimp & Vegetables sauteed in brown sauce over crispy fried noodle.
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Kim-Chi Fried Rice $12.99
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Grand Lo Mein $12.99
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Beef Fried Rice $11.99
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Beef Lo Mein $11.99
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Chicken Fried Rice $11.99
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Chicken Lo Mein $11.99
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Pork Fried Rice $11.99
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Pork Lo Mein $11.99
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Vegetable Fried Rice $11.99
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Vegetable Lo Mein $11.99
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Shrimp Fried Rice $11.99
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Shrimp Lo Mein $11.99
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Pad Thai (Thai) $14.99
Thin rice noodle stir-fried with mix of dried shrimp, bean sprouts and peanuts.
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Jam Bong (Korean) $16.99
A mixed of pork, seafood and vegetables over noodle in a delectable spicy broth.
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