Spicy 
Veggie 
Chef Recommended 
Most Popular 
Health Dining
-
Spring Roll (Shanghai)
$2.99 -
-
-
-
-
California Sushi Roll (6) (Japan) $8.99
Homemade hand rolled warm sushi roll with avacado, cucumber and imitation crab meat
-
-
-
-
Flaming Platter (Per Person) (Canton) $14.99
With fried shrimp fried wonton beef stick crab meat with cheese egg roll and B.B.Q pork loin
-
-
Samosa (6) (Indian) $8.99
Deep-fried golden crispy triangular wraps filled with vegetables in a non-spicy curry
-
-
-
Egg Drop Soup (Canton) $5.99
-
-
Wonton Soup $5.99
-
Vegetable Soup $8.99
-
Chicken and Shrimp Sizzling Rice Soup $15.99
Sliced chicken, shrimp & vegetables in light chicken broth served with crispy rice
-
Mae Yum Chicken Soup (Thai) $10.99
Sliced chicken cooked with tomato & basil in a spicy and sour soup
-
Seafood Soup (Peking) $11.99
Shrimp, scallops, crabmeeat and mixed vegetables in delight faste broth
-
-
Chardonny $5.29
-
White Zinfandel $5.29
-
Reisting $5.29
-
pinogricio $5.29
-
Moscato $5.29
-
Sauvignon Blanc $5.29
-
Plum Wine $5.49
-
Sake (Vase) $5.99
-
Merlot $5.29
-
Malbec $5.29
-
Cabernet $5.29
-
Lambrusco $5.29
-
1. Domestic Beer $3.49
-
2. Imported Beer $4.29
-
-
Sesame Ball (4) $4.99
-
Mochi (2) $6.49
-
Red Bean Pie (1) $5.99
-
Taro Pie (1) $5.99
-
Happy Family (Mandarin) $15.99
Shrimp, chicken, beef, B.B.Q. pork, sauteed with assortment of fresh vegetables
-
Kung Pao Triple Delight (Szechwan) $15.99
Shrimp, Beef & Chicken sauteed in spicy sauce, topped with peanuts.
-
-
Hunan Fish (Hunan) $23.99
Lightly battered sea bass fried until golden brown, then topped with Hunan spicy sauce.
-
Steamed Chilean Sea Bass (Canton) $23.99
Steamed sea bass fillet flavored with ginger and scallions.
-
Sunset Chilean Sea Bass (Szechwan) $23.99
Steamed to perfection with rice wine, then topped with chef's special hot spicy sauce.
-
-
-
-
Golden Baked Salmon (Shanghai) $20.99
A baked salmon filet on bed of vegetables, sprinkled with flavorful ginger and scallion.
-
Succulent Pompano (Shanghai) $18.99
Pan fried until crispy, then topped with special spicy brown sauce.
-
Hot pepper Triple Combination (Hunan) $16.99
Shrimp, beef and chicken stir-fried with hot spicy pepper.
-
Tangerine Shrimp (Mandarin) $18.99
Royal treat to shrimp lovers, our tangerine sauce has a special touch.
-
Sweet & sour King (Canton) $16.99
Mixture of sweet and sour pork, shrimp, fish and chicken with vegetable & fruit in sweet & sour sauce.
-
-
Sweet & sour Pork (Canton) $11.99
-
-
Broccoli Shrimp (Mandarin) $13.99
Jumbo shrimp stir-fried with fresh broccoli in a savory brown sauce.
-
-
Shrimp in Garlic Sauce (Szechwan) $13.99
Jumbo shrimp stir-fried in delicate spicy garlic sauce with vegetables.
-
Sweet & Sour Shrimp (Canton) $13.99
Crispy fried shrimp sauteed with vegetables and fruit in sweet and sour sauce
-
-
Shrimp w. Lobster Sauce (Canton) $14.99
Jumbo shrimp, peas and carrots with ground pork served in creamy and light lobster sauce.
-
Shrimp w. Cashew Nuts (Shanghai) $13.99
Shrimp sauteed with crispy roasted cashew nuts and zucchini in brown sauce
-
Empress Shrimp (Hunan) $14.99
Lightly battered shrimp, sauteed with vegetables in savory sauce and a dash of hot oil.
-
Panang Curry Shrimp (Thai) $14.99
Jumbo shrimp and vegetables simmered in coconut milk and spicy panang Thai curry.
-
-
Orange Chicken (Hunan) $11.99
Lightly battered chicken sauteed with orange citron in dark brown sauce.
-
Chicken in Garlic Sauce (Szechwan) $11.99
Thin slices of chicken breast in delicate garlic sauce with vegetables.
-
Chicken with Cashew Nuts (Shanghai) $11.99
Chicken sauteed with cnspy roasted cashew nuts and zucchini in delightful brown sauce.
-
Empress Chicken (Szechwan) $12.99
Lightly battered chicken sauteed with vegetables, in savory sauce and dash of hot oil.
-
Sweet & Sour Chicken (Canton) $11.99
Crispy fried chicken salted with vegetables and fruit in sweet and sour sauce.
-
Hunan Chicken (Hunan) $11.99
Slices of chicken sauteed with vegetables in a light spicy brown sauce.
-
Panang Curry Chicken (Thai) $12.99
White meat and vegetables simmered in coconut milk and spicy panang Thai curry.
-
Golden Sesame Chicken (Mandarin) $12.99
Lightly battered chicken deep- fried until golden then stir-fried in a dash of brown sauce with sesame seed.
-
General Tso's Chicken (Hunan) $11.99
Golden lightly battered chicken stir-fried with vegetable in hot tomato sauce.
-
Moo Goo Gai pan (Canton) $11.99
Tender sliced chicken stir fried with mushroom, water chestnuts, carrots and peapods in delight white sauce.
-
Volcano Beef (Hunan) $13.99
Thin slices of beef stir-fried with fresh vegetables in a delicious hot sauce.
-
Mongolian Beef (Peking) $12.99
Thin slices of beef sauteed with onions, scallion, carrots and water chestnuts.
-
-
Pepper Steak (Mandarin) $12.99
-
-
-
Hunan Mixed Vegetables (Hunan) $11.99
An assortment of mixed vegetables stir-fried in light delicate sauce.
-
Panang Curry Vegetable (Thai) $12.99
Fresh mixed vegetables simmered in coconut milk and spicy panang Thai curry.
-
String Beans Szechwan Style (Szechwan) $11.99
Fresh green stir-fried with the home special mixed spices.
-
-
-
-
-
Beef Fried Rice $10.99
-
Beef Lo Mein $10.99
-
Chicken Fried Rice $9.99
-
Chicken Lo Mein $9.99
-
Pork Fried Rice $9.99
-
Pork Lo Mein $9.99
-
Vegetable Fried Rice $10.99
-
Vegetable Lo Mein $10.99
-
Shrimp Fried Rice $11.99
-
Shrimp Lo Mein $11.99
-
-
Moo Shu Pork (Peking) $18.99
Shredded pork sauce with vegetables * eggs, wrapped in pancakes, with sweet plum sauce
-
Sweet & sour Pork (Canton) $16.99
-
-
Crispy Pork (Peking) $16.99
Lightly battered pork fried until crispy, then stir-fried with mixed vegetables.
-
-
Twice Cooked Pork (Hunan) $17.99
Brotted pork stir fried with cabbage, carrots, water chastnuts and onion in spicy hot sauce.
-
Shrimp in Balck Bean Sauce (Szechwan) $21.99
Shrimp stir-fried in delicious and spicy black bean sauce.
-
Broccoli Shrimp (Mandarin) $19.99
Jumbo shrimp stir-fried with fresh broccoli in a savory brown sauce.
-
-
Shrimp in Garlic Sauce (Szechwan) $19.99
Jumbo shrimp stir-fried in delicate spicy garlic sauce with vegetables.
-
Sweet & Sour Shrimp (Canton) $19.99
Crispy fried shrimp sauteed with vegetables and fruit in sweet and sour sauce
-
-
Shrimp w. Lobster Sauce (Canton) $20.99
Jumbo shrimp, peas and carrots with ground pork served in creamy and light lobster sauce.
-
Shrimp w. Cashew Nuts (Shanghai) $19.99
Shrimp sauteed with crispy roasted cashew nuts and zucchini in brown sauce
-
Empress Shrimp (Hunan) $20.99
Lightly battered shrimp, sauteed with vegetables in savory sauce and a dash of hot oil.
-
Panang Curry Shrimp (Thai) $20.99
Jumbo shrimp and vegetables simmered in coconut milk and spicy panang Thai curry.
-
Crispy Shriimp (Peking) $26.99
Crispy fresh shrimp sauteed with sweet & spicy sauce on bed of vegetables.
-
Scallop in Garlic Sauce (Szechwan) $24.99
Scallops stir-fried with vegetables in delicate garlic sauce.
-
-
Butterfly Shrimp (Canton) $33.99
Shrimp, bacon, onion pan fried in sweet and sour sauce, with topping of cilantro, green onions and ground almonds.
-
Hunan Lobster (Hunan) $43.99
Lobster stir-fried with vegetables enhance a dash of wine and hot brown sauce which made the dish so irresistible.
-
Sizzling Three Delight (Mandarin) $28.99
Shrimp, fish and scallops sauteed in light dellcious sauce, served with hot plate.
-
Salt & Pepper Shrimp (Hunan) $28.99
Lightly fried shrimp stir-fried with diced vegetabels and sprinkle of salt & pepper.
-
Crispy Calamari (Hunan) $28.99
Lightly fried calamari stir-fried with diced vegetables and sprinkle of salt & pepper.
-
Shriimp Egg Foo Young (Canton) $20.99
Shrimp with an assortment of vegetables mixed with egg then deep fried with brown gravy, cilantro and green onion on the top.
-
Firecraker Shrimp (Hunan) $28.99
Crispy fresh shrimp sauteed with Spicy fire cracker bed of shredded cabbage, carrots, scallions and home grow basil.
-
Chicken in Black Bean Sauce (Szechwan) $18.99
Chicken stir-fried in delicious and spicy black bean sauce.
-
-
Orange Chicken (Hunan) $16.99
Lightly battered chicken sauteed with orange citron in dark brown sauce.
-
Chicken in Garlic Sauce (Szechwan) $16.99
Thin slices of chicken breast in delicate garlic sauce with vegetables.
-
Chicken with Cashew Nuts (Shanghai) $16.99
Chicken sauteed with cnspy roasted cashew nuts and zucchini in delightful brown sauce.
-
-
Empress Chicken (Szechwan) $17.99
Lightly battered chicken sauteed with vegetables, in savory sauce and dash of hot oil.
-
-
Sweet & Sour Chicken (Canton) $16.99
Crispy fried chicken salted with vegetables and fruit in sweet and sour sauce.
-
Hunan Chicken (Hunan) $16.99
Slices of chicken sauteed with vegetables in a light spicy brown sauce.
-
Panang Curry Chicken (Thai) $17.99
White meat and vegetables simmered in coconut milk and spicy panang Thai curry.
-
Golden Sesame Chicken (Mandarin) $17.99
Lightly battered chicken deep- fried until golden then stir-fried in a dash of brown sauce with sesame seed.
-
General Tso's Chicken (Hunan) $17.99
Golden lightly battered chicken stir-fried with vegetable in hot tomato sauce.
-
-
-
-
-
Moo Goo Gai pan (Canton) $16.99
Tender sliced chicken stir fried with mushroom, water chestnuts, carrots and peapods in delight white sauce.
-
-
Szechwan Duck in Garlic Sauce (Szechwan) $41.99
Tender sliced duck in delicate garlic sauce and mixed fresh vegetables.
-
Peking Duck (For 2) (Peking) $99.99
Whole Long Island duck specially prepared and served in three courses crispy duck skin with mandarin crepes. Duck soup with assorted vegetables. Seasoned sauteed duck with rice. (Please order a day in advance)
-
Volcano Beef (Hunan) $19.99
Thin slices of beef stir-fried with fresh vegetables in a delicious hot sauce.
-
-
Mongolian Beef (Peking) $18.99
Thin slices of beef sauteed with onions, scallion, carrots and water chestnuts.
-
-
Pepper Steak (Mandarin) $18.99
-
-
Sizzling Steak (Mandarin) $22.99
Beef stir-fried with assortment of vegetables in brown sauce over a hot plate.
-
-
-
-
-
Golden Sesame Beef 9Mandarin) $23.99
Thinly sliced beef deep-fried until golden, then stir-fried in dark brown sauce with sesame seed.
-
Beef Hot Pot (Szechwan) $22.99
Prime cut beef & baby napa in a tongue numbingly red pepper corn gravy.
-
Hunan Mixed Vegetables (Hunan) $16.99
An assortment of mixed vegetables stir-fried in light delicate sauce.
-
Panang Curry Vegetable (Thai) $17.99
Fresh mixed vegetables simmered in coconut milk and spicy panang Thai curry.
-
String Beans Szechwan Style (Szechwan) $16.99
Fresh green stir-fried with the home special mixed spices.
-
-
-
-
-
Salt & Pepper Tofu (Hunan) $20.99
-
Crisp Tofu (Peking) $20.99
-
-
Pan Fried Noodles (Canton) $16.99
Chicken, Beef, Shrimp & Vegetables sauteed in brown sauce over crispy fried noodle.
-
Kim-Chi Fried Rice $12.99
-
-
Grand Lo Mein $12.99
-
Beef Fried Rice $11.99
-
Beef Lo Mein $11.99
-
Chicken Fried Rice $11.99
-
Chicken Lo Mein $11.99
-
Pork Fried Rice $11.99
-
Pork Lo Mein $11.99
-
Vegetable Fried Rice $11.99
-
Vegetable Lo Mein $11.99
-
Shrimp Fried Rice $11.99
-
Shrimp Lo Mein $11.99
-
-
-
-
Pad Thai (Thai) $14.99
Thin rice noodle stir-fried with mix of dried shrimp, bean sprouts and peanuts.
-
Jam Bong (Korean) $16.99
A mixed of pork, seafood and vegetables over noodle in a delectable spicy broth.
Loading...